Professional-Grade Japanese Kitchen Knife

Enjoy your kitchen time as wonderful tools

We have developed a perfectly balanced knife using high quality materials to improve the quality of the knife.

• Razor-sharp blade - Our boning knife is made of high-quality German stainless steel. To prolong the life of the boning knife, please keep it clean and dry to prevent rust after use. The sturdy 10-inch blade has been hand sharpened several times to create an incredibly sharp edge. Every cut will impress you!!!
  
• ERGONOMIC HANDLE - The handle of our boning knife is ergonomically designed and polished, not only durable, non-slip, but also easy to clean, comfortable and beautiful.
• CARRYABLE SHEATH - The carbon steel carving knife with sheath not only protects your knife, but can also be worn on your belt for easy carrying and use.

How to care for it

1. keep it dry and clean after use.

2. apply a little cooking oil if you are not going to use it for a long time.

Tips：

• Our knife is very sharp, please be careful when using it.
  
• For safety reasons, please wear a safety sheath when you are using it at home. Protecting the blade also protects other people.